the Sun Valley Group
 

Chocolate

 

 

FALL BOUQUETS  
CHOCOLATE
Availability: Fall

Unique Characteristics
Magnificent color. Deep, brooding reds. These wonderful rich, saturated florals are enhanced by ferns, cotinus and more.

FALL BOUQUETS CARE & HANDLING

SIMPLE BEAUTY AT HOME
1. Cut stem ends to create fresh surface to absorb water and remove any faded stem base.
2. Remove all foliage below the water line and place in a clean container filled with cool water and, optionally, floral preservative.
3. If you do not add floral preservative, change the water and re-cut the stems every day or so. Remove spent flowers to encourage continued blooming.
4. Enjoy the changes in your bouquet as each blossom will open in its own time.

SPECIAL EVENTS OR GENERALLY LONGER VASE LIFE
5. If you purchased your bouquet ahead of time for a special event, cut the stems and place them in water (and floral preservative if you choose) as above.
6. Place your bouquet in an area away from direct sunlight until ready for your event. We also recommend cooler temperatures and high relative humidity if possible.

 

 
 
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